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简而言之: Copper&Heat is a James Beard Award-winning podcast exploring the unspoken rules and traditions of 14场 kitchens through the stories of people that work in them.
 

由...制作:

凯蒂·奥苏纳(Katy Osuna)| Executive Producer& Host | a cook, musician, and anthropologist who spent years working in fine dining kitchens, including 2 years working in the 3-Michelin-starred Manresa Restaurant.

里卡多·奥苏纳(Ricardo Osuna)| Producer, Composer, and Sound Designer

雷切尔·帕尔默(Rachel Palmer) | 故事编辑器

Copper&Heat is independently produced in Oakland, California.

听: Season 1 trailer | 苹果播客 | 订书机 | Spotify | Google Play

 

演出

2019 James Beard Broadcast Media Award: Best Podcast

Copper&Heat is a podcast exploring the unspoken rules and traditions of 14场 kitchens through the stories of people that work in them.

Copper&Heat challenges the exclusionary systems that cooks and chefs have been upholding for generations. We focus on issues that underpin and enable exclusion in the 14场 industry that many don’t question. Why are professional kitchens organized the way they are? What makes a great chef? Who gets the most media attention and awards? Why is the culinary industry dominated by white men?

The 14场 industry is at a point where a lot of ground work has been laid for change. But in order for change to happen, more conversations about gender, race, and privilege in the kitchen need to take place. Copper&Heat is focused on starting conversations like that with the people that are working through these issues in 14场 kitchens every day.

 


Season 2: 高架

The business of running a 14场 is incredibly complicated. There are systems in place that owners, chefs, and cooks have to learn to navigate, often while operating on razor-thin profit margins.
 

From questioning long-standing traditions like the tipping system, to adapting to new trends like the explosion of food delivery apps, each episode of 高架 tells the story of a 14场 approaching their business in a way that is different than the norm. Some of the stories in this season include:

  • Understaffed and contending with current immigration policies with Teresa Montaño in Los Angeles, CA

  • Changes in take-out and when tech gets involved in food at Homeroom in Oakland, CA

  • Sharing finances with employees and open book management at Mei Mei in Boston, MA

  • Finding value in a meal and in 14场 work at Kin in Boise, ID

 

团队

凯蒂·奥苏纳(Katy Osuna) | Creator | Executive Producerand Host 

Katy is formally trained as both a cook and an anthropologist. She has been working in the 14场 industry for 7 years, including 2 years as a chef de partie in the 3-Michelin-starred Manresa Restaurant. In addition to producing Copper&Heat, Katy continues to work as a cook and special projects consultant with Belcampo Meat Company in Oakland, CA.

 

里卡多·奥苏纳(Ricardo Osuna) | Creator | Producer, Composer, and Sound Designer 

Ricardo is a digital media producer and musician. By day, he works as at FFW, a 网站 production agency. He is a classically trained composer and guitarist, and has worked as a freelance musician and sound engineer for 8 years.

 
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雷切尔·帕尔默(Rachel Palmer) | 故事编辑器

Rachel is an artist, educator, and self-proclaimed podcast fanatic. From jamming the graveyard college radio shift to grassroots reporting with the local radio station, she loves audio storytelling in its many different forms. She studied broadcast journalism and has been dabbling in the media industry for the past 8 years.


艺术品

The Copper&Heat logo and cover art was designed by 雪莉·西弗斯

 

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与我们合作

We’re a huge believer in community growth and engagement, and are always looking for ways to benefit fellow industry members and businesses. If there’s a way for us to work together that adds value to our listener experience while also adding money to your bottom line, we’d love to talk.  


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联系 

凯蒂·奥苏纳(Katy Osuna)
cell: 208.691.9755
email: hello[at]copperandheat[dot]com