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播客，探讨餐厅厨房的复杂文化。
 

播客，探讨餐厅厨房的潜规则和传统。 

 
 
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2019年James Beard媒体奖最佳播客奖获得者

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查看全图 So y’all already know we have the 铜& Heat podcast, but you might not know that we also do other audio production work! We do branded food podcasts (like the awesome project we did with @chefsfeed and @makersmark last year), consulting, and music composition. If you know someone that needs some help, we have a ton of experience on our team and we’re ready to help you with your audio project. Check out our other work and services at the link in our bio.⁠ ⁠ #podcastlife #podcaster #foodpodcast #podcastingtips #podcastersofinstagram
查看全图 We left an important member of our team out the other day when we did introductions. This is Bella, our Podcat (yes, she has her own IG @the_podcat). ⁠ ⁠ Bella loves Fancy Feast, ruining tape with her loud purrs and screams for attention, and attacking the feet of our guests (sorry @reem.assil!) Bella can be seen here getting the pop screen on our microphone very furry.
查看全图 💥 New bonus episode💥⁠ ⁠ The systems that the restaurant industry is built on don’t work - they’re built on power imbalances and devaluing the labor of hospitality workers. More folks than ever are questioning these systems and looking to make change in the industry. But as we’re trying to make these changes - who are we looking to as leaders? Are we looking to the people that are just now getting to the conversation - or are we looking to the chefs and restauranteurs that have been doing the work and putting their necks on the line for years? ⁠ ⁠ In this episode, Katy is joined by @dahliathings in talking with four people that have been leading the way in labor and wage issues in the restaurant industry. Katy talked to @reem.assil and @chefpmistry, two chefs from the San Francisco Bay Area. Dahlia talked with @mila.ruiz72 and @jeaniechunn from @1fairwage_official and @raisehighroad. Check it out in your favorite podcast app!
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查看全图 I know #laborday is usually a wild day for folks in the industry and today is a weird one. I know a lot of folks are back to work and, in addition to the usual daily anxieties, there's a lot of added stressors. ⁠⠀ ⁠⠀ Just wanted to take a second to remind you to take a breathe, take a walk, take some time for yourself. It's a rough time and you're on the frontlines. So take care of yourself. And look out for each other! I've linked in our bio to some excellent mental health resources specifically for hospitality folks via @foodandwine and @katkinsman. ⁠⠀ ⁠⠀ If you ever just need someone to talk to, our DMs are open.
查看全图 我们和詹妮说话& @tilitnyc和@weareopeningsoon播客中的Alex讲述了缺乏商业计划导致2010年关闭餐厅的情况。但是现在，他们经营着成功的工作服品牌和出色的播客。他们的第一个季节打破了开设新餐厅的步骤，并详细说明了如何阅读P&以及如何编写业务计划。但是现在在COVID时代，对话已经转移到枢纽，户外用餐和重新开放。去看一下！
查看全图 Hello to everyone new to following us! Thanks for following along. ⁠⠀ ⁠⠀ Wanted to take a sec to introduce ourselves. ⁠⠀ ⁠⠀ Rachel @ms.breaddaddy (far left) is our story editor. Rachel is an artist, educator, and self-proclaimed podcast fanatic. From jamming the graveyard college radio shift to grassroots reporting with the local radio station, she loves audio storytelling in its many different forms. ⁠⠀ ⁠⠀ Ricardo @ricardosuna (middle) is our sound engineer, composer, and business guy. By day, he works as the Director of Partnerships at FFW, a 网站 production agency. He’s also the business manager for the Bello Collective, a podcast industry publication. ⁠⠀ Katy @krosuna (right) is our host, producer, creator (and various other hats). Katy has had a lot of random jobs in food from cheesemaker, goat herder, nonprofit grant writer, cook, butcher. With a degree in anthropology, sociology and journalism, Katy has always been interested in the intersections of food and culture. ⁠⠀ ⠀ We really appreciate y’all following!
 

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“...质疑将餐厅工作置于副手的潜规则”
— The New York Times
“[引起愤怒，核对现实，令人难以置信的动感表演]”
—贝洛集体
“After just one season on air, 铜& Heat is already making waves in the American food landscape”
— 7x7
 

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