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播客，探讨餐厅厨房的复杂文化。
 

播客，探讨餐厅厨房的潜规则和传统。 

 
 
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2019年James Beard14场奖最佳播客奖获得者

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查看全图 What local restaurants are you supporting right now? ⁠⠀ ⁠⠀ Share your favorite takeout below 👇 Maybe you order from there regularly, or maybe it's where you work. ⁠⠀ ⁠⠀ Quick reminder: Order directly from restaurants instead of through delivery apps! The commissions the third party apps charge are RIDICULOUSLY expensive. So just go direct. ⁠⠀ ⁠⠀ Here's some of our favorite takeout from 2020. ⁠⠀ ⁠⠀ 1️⃣ I'm very excited about eating fried chicken from @minnie_bells⁠⠀ 2️⃣ Musakhan sumac spiced chicken with bread and slaw from @reemscalifornia⁠⠀ 3️⃣ Takeout with brats and pork loin from @kin_boise⁠⠀ 4️⃣ Empanadas & tequeños from @tavosjoint (we burned them a bit when we heated them up. They were still delicious 🤤 )⁠⠀ 5️⃣ So many tasty treats from @bakesumpastries⁠⠀ 6️⃣ Pad Thai meal kit from @hanlohthaifood 💕⁠⠀ 7️⃣ More fried chicken 🍗, but this time Thai style w/ curry, roti, and sticky rice from @hatyaipdx⁠⠀ 8️⃣ My favorite dessert ever - coconut ice cream and sticky rice from @thaifarmhouse It melts a bit when you get it for takeout but... so worth it still. ⁠⠀ ⁠⠀ #CopperAndHeat #RestaurantIndustry #IndependentRestaurant #Takeout #TakeoutFood #TakeoutOnly#Instafood #Delivery #RestaurantLife #HospitalityIndustry #cheflife #cooklife #WomenInFood⁠⠀ #FamilyMeal #EatLocal
查看全图 🎉 New season of @copperandheat January 25th 🎉 Pre-Shift is getting you tips, tools, and resources to navigate the challenges of working in hospitality. . 1️⃣ Follow @copperandheat for updates, discussions, and an IG Live series 2️⃣ Subscribe to 铜& Heat in your favorite podcast app 3️⃣ Share this with a friend! We want to share these resources with as many people as possible! . . #copperandheat #restaurantindustry #restaurantpodcast #restaurantlife #restaurantproblems #hospitalityindustry #cooklife #cheflife #womeninfood #familymeal
查看全图 A huge thank you 🙏 to Discover Pods and @ariellevetro for including us in this awesome list! Link in bio to read the whole thing. Humbled to be included among these other bomb shows. Make sure you check them out! 😍⁠⠀ ⁠⠀ #copperandheat #foodpodcast #podcasts #foodcast #restaurantindustry #restaurantproblems #restaurantlife #restaurantbusiness #cheflife #cooklife #womeninfood
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查看全图 Check out the awesome resources from @not9to5_ and @healthy.pour. I know I learned a ton. 🧠⁠ ⁠ The Not 9 to 5 CNECTing course and the Healthy Pour Symposium are two fantastic resources for learning more about mental health in the hospitality industry and how to help friends, coworkers and yourself through mental health challenges. ⁠ ⁠ Check out their accounts and the links in their profiles to learn more.
查看全图 Thanks for sharing what you're cooking and your story Samantha! 💕 💕 💕 Check out her YouTube channel through the link in our bio - and below is her story of starting @san_francisco_food_blog during COVID as a furloughed sous chef. 🍽️⁠⠀ ⁠⠀ Share what you're cooking 🍜 and your story by tagging us @copperandheat #copperandheat⁠⠀ .⁠⠀ .⁠⠀ My name is Samantha Pelayo, I moved from seattle to San Francisco to chase my culinary dreams. My first job in San Francisco was as a line cook at Mourad- a 1 michelin star restaurant in the city. I eventually climbed my way up to be lead line cook and was about to celebrate my 1 year there until COVID came and everything crumbled. I was furloughed and left hopeless and worried because I couldn’t get unemployment right away. I needed a creative outlet so I started my food blog- a place where I could showcase the food and events I did as a young female chef in the city... then it grew into a food blog where I just uploaded all my food journeys throughout my career.⁠⠀ ⁠⠀ In July, I got a job as a sous chef at Besharam, which eventually closed down in September and I got furloughed for the second time... After that, I decided to start my YouTube channel where I upload vlogs everyday showing my day to day life in SF!⁠⠀ ⁠⠀ It’s been emotionally draining dealing with furloughs, not being able to find a job, worrying about my EDD running out at the end of the month, and missing my peers - but this food blog and YouTube have helped me stay sane and creative and not feel so alone in a time like this.⁠⠀ ⁠⠀ #copperandheat #womeninfood #homechefs #homecooking #familymeal #restaurantindustry #restaurantproblems #restaurantlife #hospitalityindustry #cheflife #cooklife⁠⠀ ⁠⠀
查看全图 如果需要的话，这里有帮助。谢谢@platemagazine-生物链接！
查看全图 Do you have any 铜& Heat swag?? ⁠⠀ ⁠⠀ Thank you to everyone so far who's snagged some swag from our online store! Bella's pretty happy with her @the_podcat cup. We kinda like our goodies too. 😁 ⁠⠀ ⁠⠀ Tag us in your photos @copperandheat or #copperandheat! We love seeing your style!
查看全图 "Here’s what I see ahead of us, in the likely event that the lockdowns will continue without no-strings-attached direct aid and commercial and residential rent relief: a huge wave of independent operator-owned restaurants closing in January and February, with “hibernating” businesses never waking up; further polarization of the dining scene as middle-end places drop out, with venture capitalist-backed fine dining establishments and chain restaurants proliferating; a worsening staffing crisis in the Bay Area, as workers seek more stable jobs in other industries; and undocumented and low-wage workers being driven to financial desperation, with their already-precarious food and housing security reaching even lower depths."⁠ ⁠ #linkinbio
 

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“...质疑将餐厅工作置于副手的潜规则”
— The New York Times
“[引起愤怒，核对现实，令人难以置信的动感表演]”
—贝洛集体
“After just one season on air, 铜& Heat is already making waves in the American food landscape”
— 7x7
 

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